All posts by Market Manager

Market held YEAR Round

The Fayetteville Framers’ Market is held YEAR round with markets running on the Downtown Fayetteville Square on Tuesday and Thursday 7:00 am – 1:00 pm April to end of October. The last weekday market is that last Tuesday or Thursday of the month. Tuesday October 31st and Thursday October 26th.

Saturday Markets are held from April thru November from 7:00 am to 2:00 pm and we stop holding outdoor markets on the square the Saturday before Thanksgiving November 18th.

We move indoors for Winter Market thanks to Ozark Natural Foods. We will have our first Indoor market at ONF on December 2nd. Winter markets are every Saturday 9:00 am- 1:00 pm. We will be open on all Saturdays during this time period December – March. Any additional information you may need please visit our facebook site for most frequent updates.

2017 Season on the Downtown Square is Open Three Days a Week

We are now open on the Downtown Fayetteville Square as of April 1st. Saturday’s from 7:00 am to 2:00 pm and Tuesday and Thursday from 7:00 am to 1:00 pm.

We would like to thank Ozark Natural Foods for housing us this winter. We look forward to their arrival on market with fresh juice, specialty salads, sandwiches, and more. Ozark Natural Foods is a local cooperative and we are grateful for the warm welcome and community connection made through this collaboration.We look forward to seeing you at Market.

Remember when you Shop Local you build a strong community. We look forward to seeing you at Market and thank you for your continued support.

Happy Holidays

We wish you all a safe and joyful Holiday. From all the producers of the Fayetteville Farmers’ Market we thank you for your support and look forward to seeing you in 2016. Please visit the market indoors this winter and enjoy local food All year round. Happy New Year!

Market Still on Square til Nov 21st & Indoors for Winter

The Fayetteville Farmers’ Market is still set up on the square throughout November 21st. Be sure to think of local foods all year round. we will be set up indoors for the months of December throughout March. Be sure to stop by the managers booth to get a card or visit the home page or market tab here on our website for exact details.

Markets Saturday 7:00 am – 2:00 pm on the square throughout November 21st (special Holiday Gift Items)

December 5th & 12th  indoors Jefferson Center

December 19th St. Paul’s special holiday market

Jan 2nd Open indoors at Jefferson Center throughout March

Back on the square April 2nd

See you at the market!

Peach Leaf Curl Blog by Guy Ames

PEACH LEAF CURL looks pretty bad this year. The weather, I think, made it difficult to find the right time or even remember to spray (lime sulfur is the usual organic control) for it.

If your trees got it as badly as mine, there’s NOTHING YOU CAN DO NOW to control it, per se. The fungus is actually inside the leaf tissues and is protected from any organic fungicide. HOWEVER, you can give your trees a little feeding to help it re-foliate. There is only one infection period a year, and it’s over and done, so trees that were very infected will often try to put out a new crop of leaves. So use compost tea, fish emulsion, Miracle-Gro (which is not organic, in case you want to know)–anything that is soluble and becomes available to the roots quickly.

If you want more do a web search, but here are some photos:https://www.google.com/search?q=peach+leaf+curl+organic&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla%3Aen-US%3Aofficial&client=firefox-a&channel=sb#channel=sb&q=peach+leaf+curl+images&rls=org.mozilla:en-US:official

 
Also, I have a whole publication on low-spray and organic peach production (which is VERY difficult in the eastern U.S.) at the ATTRA site: www.ncat.attra.org/horticultural 
Also you can find more information about Ames Orchard & Nursery by visiting their website.  Just click on their name here to direct you.

Sneak Peak Saturday 29th

Come out this Saturday and meet some of the farmers and producers who are ready to bring you local foods and crafts. The Sneak Peek Market will be from 10:00 am to 1:00 pm at St. Paul’s Episcopal Church Parish Hall in conjunction with Ozark Slow Food. Local meats, eggs, produce, baked goods, plants, flowers, bulbs, and crafts will all be featured, so come out and see what is waiting for you.

Gearing up for 2014 Season

We at the Fayetteville Farmers Market are excited to see sunshine and to know our farmers are gearing up for the coming season. Opening day is scheduled for April 5th.

We would also like to announce and welcome to the RMPE Board of Directors Marlin Wallace and Roger Rolings.

Teresa Maurer (Vendor Coordinator) and Leann Halsey (Business Coordinator) are available to answer any questions you may have and we look forward to the coming year.

Let it Shine, Let it Shine, Let it Shine!